Master i bæredygtig og sikker fødevareproduktion
Master Programme

Master of Sustainable and Safe Food Production


Master of Sustainable and Safe Food Production
2 years
European transfer credits:
Entry Requirements:
A relevant bachelor degree or equivalent and a minimum of 2 years of experience

This programme is taught in English. Applicants from both within, and outside of, Denmark are welcome to apply for admission. Read more below.

For applicants from outside the Nordic countries

At the institutional website you’ll find information about the programme, entry requirements and admission. Find the direct link for information under each educational institution below:

For danske og nordiske ansøgere

Læs mere om uddannelsen, adgangskrav og optagelse i artiklen Master i bæredygtig og sikker fødevareproduktion.