MSc Programme

Food Technology

On this programme you will learn to design and develop food products using advanced techniques from biotechnology, microbiology and bioinformatics.


Food Technology
2 years
European transfer credits:
120 ECTS

The programme is interdisciplinary and combines biology, biochemistry and engineering.

You will learn to combine existing and new knowledge of food technology and to meet consumer demands for food that is healthy, safe, sustainable and attractive.

For applicants from Denmark and the Nordic countries

Læs mere om uddannelsen, adgangskrav og optagelse i Fødevareteknologi.

For applicants from other countries

Study in Denmark have information about the programme, entry requirements and admission. Find the information under each educational institution below.

Technical University of Denmark (DTU) in Lyngby